We are delighted to introduce this wonderful, unusual, leafy Asian vegetable to you. It has bright green stems and beautiful purple/red round leaves. It is commonly used in salads and stir-fries. Rubi Pak Choi has a mild cabbage-like flavour and is packed with nutrients. It is a great source of vitamins B2, B6, C A, K, beta carotene, folic acid, iron, calcium, manganese, magnesium, thiamin, niacin, phosphorus, potassium, selenium and zinc.
Organic certification Number: ESMA 18-12-017300
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