AED 7 / bunch (100g)
In stock
Our organic Dill is the best we have ever tried. Lovely with fish and vegetables.
Dill has its origin in the Mediterranean and in western Asia and there is evidence that it was cultivated by the Romans. Dill grows to 40–60 cm, with slender stems and alternate, finely divided, softly delicate leaves. It is very popular in Finland, Sweden, Germany, Baltic and Russia, but also features in Indian and Persian cooking.
Certification Number: ESMA E17-10-008292
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