Alce Nero, Organic Spaghetti 'Senatore Capelli' (EATALY collection)

Alce Nero, Organic Spaghetti ‘Senatore Capelli’ (EATALY collection)

Alce Nero are organic farmers and processors who have been working since 1978 to produce delicious food, the result of farming practices that respect the land and its fertility.
 They bring together more than 1,000 farmers in Italy and over 10,000 small family-run farms in Central and South America.

For more than 40 years Alce Nero  have been choosing organic farming, nurturing the delicate balance between our Planet and its Inhabitants: this is why they have decided to produce foods which are good for both. Products made from ingredients grown without the use of synthetic chemicals, thanks to state-of-the-art agronomic capacities, with utmost respect for the land and the people who cultivate it. Products processed with techniques which protect and exalt the characteristics of our ingredients, also thanks toingredient lists which are always short and simple, free from preservatives and additives.

Spagetti ‘Sentaore Caelli’: Alce Nero organic durum wheat spaghettoni is made using the historic variety of durum wheat dating back to the early 20th century, when Nazareno Strampelli ran experimental tests in fields provided by the Marquis Cappelli, thus obtaining superior grains, including the Cappelli variety. Cultivated in Italy, mostly in the provinces of Bari and Foggia. The semolina dough is prepared using spring water from the Alps.

Alce Nero organic Cappelli durum wheat spaghettoni is ideal for the preparation of traditional Mediterranean first courses and served with tomato-based sauces.

The packaging of this pasta is made of paper, without use of any plastic. Only water-based inks and glues were used for the printing and closing of the package, without any chemical components.It is recyclable and can be disposed of in paper.

Ingredients: Organic durum wheat semolina, water. Country of wheat cultivation: Italy / country of milling: Italy