Another new exciting addition to our ‘greens’. This isn’t really a spinach variety but it is called ‘Malabar’ Spinach and when cooked it looks and tastes like spinach. This should be eaten raw though. The leaves are juicy, sweet, super nutritious and a delight to eat in salad. It’s a tropical climber with a thick red stem. The leaves are much more heat resistant than regular spinach. We love!!!
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