Simply the Great Food, A2 Desi Cow Ghee

Simply the Great Food, A2 Desi Cow Ghee

We make A2 Desi Ghee fresh through fermentation of Pure Milk into Yogurt and cultured overnight to turn Yogurt into Butter. Butter is then slowly heated to make Desi Ghee. This is the genuine and authentic process of making Desi Ghee, as a result our ghee is more nutritious, has a richer taste and aroma.

Is our Ghee free from additives and E-numbers?

Yes, it is. Our main product, our natural Cow  Ghee, has only one ingredient pure organic butterfat. This is a traditional method of making ghee, unlike others, we do not use artificial cream or vegetable fats during ghee making process.

Why A2 Desi Ghee?

• A2 Desi Ghee has a more buttery taste as a result of fermentation of the cream. Many people prefer the taste and aroma of cultured foods. It is healthier and more nutritious compared to factory made ghee.
• Our traditional A2 Desi Ghee recipe has been used for thousands of years. The ancient tradition of Ayurveda considers Cultured Ghee important for strengthening Agni, our powerful digestive fire.

• We do not use creaming machines, any artificial chemicals or preservatives.
• Our cows are fed grass that is grown locally on the farm without use of any pesticides or fertilizers. We do not give any hormonal injections to the cows to boost their milk production.