Pasta Natura, Organic Gluten-free 'Pasta di Grano Saraceno' Fusilli (EATALY collection)

Pasta Natura, Organic Gluten-free ‘Pasta di Grano Saraceno’ Fusilli (EATALY collection)

PASTA NATURA pasta with buckwheat flour is your healthy choice to bring to the table an excellent quality first course with a balanced nutritional intake. Buckwheat is naturally gluten-free: our pasta is suitable for those suffering from celiac disease. No ingredients of animal origin are present, so you can use it to make vegan recipes. The strength of PASTA NATURA is in the flour, which is also available organically and mostly zero kilometres, because good pasta can only be made from excellent flour. The skilful processing which involves slow drying at low temperatures and bronze drawing have done the rest, giving the pasta those organoleptic characteristics that make a first course a special dish.