Corn & Rice Pasta Vegan- Organic

Corn and rice is the best known and most appreciated gluten-free pasta recipe by those who want to follow a gluten-free diet. Among the formats available, inviting tagliatelle could not be missing, the typical pasta that Italians love to eat on holidays. PASTA NATURA is ideal for vegan and vegetarian diets: to make the pasta we only use organic corn flour and organic rice flour. Replacing traditional pasta has never been so tasty. Each dish prepared with PASTA NATURA will be special because it is the result of the encounter between our product and your love for cooking. The cooking resistance of the tagliatelle is excellent: you will always taste it al dente just the way you like it!

The goodness of tagliatelle with organic cornmeal and rice
PASTA NATURA’s blend of organic corn and rice flours has reached an optimal balance to offer a highly satisfying taste experience. The balance of flavors of the tagliatelle will allow you to season them as you prefer, any type of sauce will be enhanced if you choose our gluten-free pasta as a base. We have no secrets for making the corn paste, we simply follow the traditional methods of the ancient pasta makers: bronze drawing due to the roughness of the surface and slow drying at low temperatures to safeguard the organoleptic characteristics of the ingredients, obtain a paste capable of keeping its cooking and preserve its delicious shape from the package to the tasting. It can be called pasta only if you can eat it al dente, with PASTA NATURA you are sure of preparing an excellent first course of the Mediterranean tradition: the beloved pasta!

Ingredients: 95% corn flour, 5% rice flour (*Organic ingredients – ITALIAN AGRICULTURE) May contain soybeans