AED 12.50 / pack (500g)
Out of stock
Moong or Mung beans are small, ovoid in shape, and green in colour. They are generally eaten either whole (with or without skins) or as bean sprouts, either in raw, soaked or boiled form.
A traditional Indian crop, they have become very fashionable recently due to their amazing health benefits. Mung beans are one of the best plant-based sources of protein. They’re rich in essential amino acids, antioxidants, and nutrients that may help reduce blood pressure, LDL cholesterol levels, and heart disease risk.
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