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AED 10.00 / piece (30g)
Out of stock
Rocamadour is a wonderful goat cheese that belongs to a family of Cabécou and has benefited from being accorded an AOC designation since 1996. It is a very small whitish cheese with a flat round shape from the regions of Perigord and Quercy. It takes its name from the commune of Rocamadour in the département of Lot.
Rocamadour is usually sold very young after just 12-15 days of aging and is customarily consumed on hot toast or in salads.
AED 50.00 / portion (500g)
AED 25.00 / box (10pcs)
AED 180.00 / portion (1kg)
AED 65 / portion (1pcs-300g)
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