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Organic Saint Marcellin Cheese PGI (raw milk)
AED 24 / piece (80g)
In stock
French Dairy, Organic Saint Marcellin Cheese PGI (raw milk)
Originating from the French region of Isère, Saint-Marcelin is a soft, unpasteurized mold ripened cheese. The cow’s milk is used to make this small round, wrinkly cheese dusted with a coating of white yeast. The texture of the young cheese varies from firm to very runny and it has a mild, slightly salty flavour. When ripe, it is irresistible with slightly yeasty taste. It typically has a beige crust with a soft, creamy interior. It has an intensely rustic, nutty, fruity flavour.
Producer: Vercors Lait
Organic Certification Number: FR – BIO -01
