AED 32 / slice
15 slice in stock
WHAT IS PIZZA ALLA PALA?
Pizza alla pala is a style of pizza made with a high-hydration, long-rising dough that Roman bakers stretch lengthwise and top with high-quality ingredients. Unlike the wood-fired Neapolitan variety, the dough is baked in an electric oven and then slipped from the oven onto a wooden pala, or “paddle,” topped with fresh ingredients as desired, and served. The resulting pizza boasts a thick crust with a crispy exterior that yields to a soft, airy interior with each perfect bite.
Created by our Global Head of Bakery, Fulvio Marino, our pizza alla pala dough is made of a perfect combination of three different flours: farina 00, buratto, and whole wheat. Each flour is 100% organic and Italian, hailing from Mulino Marino, Fulvio’s family-owned mill in Piemonte. Passionately devoted to grains and baking, the Marino family has dedicated their lives to producing and using stoneground flours following the tradition of their ancestors.
Capricciosa literally means “capricious” and that’s it! A pizza for those who want to taste everything!
100% Italian tomato pulp “Antonella”, mozzarella fior di latte “Ignalat”, artichokes in oil “Biorganica”, taggiasche olive, prosciutto cotto “Branchi” and mushrooms.
Order before 12pm and receive your delivery the next day (weekdays only, most areas in the UAE) | Minimum order for free Dubai daytime home delivery AED 150 Dismiss