AED 20.80 / portion (200g)
17 portion (200g) in stock
Delicious homemade Ravioli stuffed with Porcini Mushrooms.
Every day at Eataly, the pastai, or pastamakers, transform simple ingredients into intricate fresh pasta shapes inspired by the rich traditions of every Italian region using simple high-quality ingredients: water, flour, and eggs.
At Eataly, the pasta-making style is inspired by Egidio Michelis and his children, Marco, Cristina, and Mario, who produce handmade pasta in the same laboratory that Egidio’s grandfather founded in 1919 in Mondovì, Piemonte. The three generations have dedicated themselves to mixing water, flour, and eggs to produce a tender pasta that is stuffed with traditional fillings. Part of the Eataly team since the beginning, Egidio has trained all of our pastaioli around the world.
Pasta comes down to the quality of the dough, and our fresh pasta department is committed to using the freshest eggs possible. All eggs come from pastured hens fed an organic vegetarian diet. The result is more flavorful eggs that impart a gorgeous golden hue into shapes like our tajarin, lasagne, pappardelle, and more.
Order before 12pm and receive your delivery the next day (weekdays only, most areas in the UAE) | Minimum order for free Dubai daytime home delivery AED 150 Dismiss