Sourdough 'Bavarian Pretzel

Sven’s Baker’s Kitchen, Sourdough ‘Bavarian Pretzel’

In Bavaria Children used to be raised on Pretzels 🙂 it’s the ultimate traditional fast food in the Mountain Regions of Southern Germany and Austria. There are little huts in the City Centres that sell them plain or with butter and or cheese. You can find them in every Bavarian Restaurant, at fairgrounds and of course at the Octoberfest. Baker’s Kitchen are using a traditional recipe that goes back hundreds of years and that every true Bavarian would find acceptable. Delicious.

VEGAN | Wholemeal wheat sourdough, wholemeal wheat flour, rock salt, full fermented filtered water, a minimal amount of baking yeast, vegan butter, pretzel lye