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Olives Nocellara - Organic
In stock
Oilala
Green olives of the Nocellara variety, with a sweet and delicate flavor, just preserved in water and salt and then pasteurized in order to keep the genuine flavor.
Best as appetizers or sliced and then added on top of bruschetta and pasta.
Ingredients: Nocellara Olives (63%), Water, Salt. Lactic acid, ascorbic acid.
Origin of the olives: Italy
Nutrition facts (Average values per 100 g): Calories:293KJ/71kcal; Fat: 6,9 g, including saturated fat: 1g ;Carbohydrate: 0,6g, including sugars:0,6g; Protein: 0,8g; Salt: 1400mg.
