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La Cave a Fromage, Tomme de Savoie Cheese AOP (raw milk)
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French Dairy, La Cave a Fromage, Tomme de Savoie Cheese AOP (raw milk)
A wonderful rare French raw cow’s cheese.
Matured at least three months on wood boards in a mountain’s tunnel in the Pyrenees, this “tomme” of cow cheese is pretty rare. It is subtle and has long lasting taste.
- Region: Pyrénées-Atlantique, France
- Portion Size: 300Gr
- Family: Semi-hard, Natural rind
- Aroma: Solid and pleasant rustic flavour
- Stuff to Consider (allergen, type of milk, etc.): Unpasteurised cow’s milk
- Tip: Keep stored at +4° C – Take it out an hour before tasting
