In stock
Leonardi
Description:
Sweet-and-sour amber condiment obtained from white grape must, acetified and aged in oak barrels.
Ingredients:
Boiled grape must from white grapes with the addition of wine vinegar.
Pairing:
Salads, vegetables, fish and seafood, poultry, soft cheese, canapés, soups, fish or meat tartar, long drinks, aperitif drinks and cocktails, fruit salad…




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