Wheat Sourdough Loaf

Sven’s Baker’s Kitchen, Wheat Sourdough Loaf

The Baker’s Kitchen makes simply the best traditional healthy artisan sourdough breads in the region. They use honest, wholesome best quality ingredients in all their baked goods and go organic wherever possible. No preservatives, flavour enhancers or other additives are added to any of their loaves. Due to the long fermentation process sourdough breads are much easier to digest then regular breads.

If you can’t live without toast this is defiantly the healthiest and tastiest option.

Description: Wheat flour, sourdough, loaf style, hand-made

Ingredients: VEGAN | Wholemeal wheat sourdough, wholemeal wheat flour, rock salt, full fermented filtered water, a minimal amount of baking yeast