Organic Artichoke Pate

Alce Nero, Organic Artichoke Pate (EATALY collection)

Alce Nero are organic farmers and processors who have been working since 1978 to produce delicious food, the result of farming practices that respect the land and its fertility.
 They bring together more than 1,000 farmers in Italy and over 10,000 small family-run farms in Central and South America.

For more than 40 years Alce Nero  have been choosing organic farming, nurturing the delicate balance between our Planet and its Inhabitants: this is why they have decided to produce foods which are good for both. Products made from ingredients grown without the use of synthetic chemicals, thanks to state-of-the-art agronomic capacities, with utmost respect for the land and the people who cultivate it. Products processed with techniques which protect and exalt the characteristics of our ingredients, also thanks toingredient lists which are always short and simple, free from preservatives and additives.

Alce Nero organic artichoke pate is prepared with selected raw materials, enriched with extra virgin olive oil. Produced using only Italian and organic artichokes, it is perfect for seasoning pasta or for making tasty bruschetta.

Ingredients: Artichokes* (70%), sunflower oil*, extra virgin olive oil*, lemon juice*, salt, Parmigiano Reggiano DOP cheese* (cow’s milk*, salt, rennet*), parsley*, garlic*, aromatic plants*. *Biological