French Dairy, La Cave a Fromage, Tomme de Savoie Cheese AOP (raw milk)

French Dairy, La Cave a Fromage, Tomme de Savoie Cheese AOP (raw milk)

A wonderful rare French raw goats’ cheese.

Matured at least three months on wood boards in a mountain’s tunnel in the Pyrenees, this “tomme” of goat cheese is pretty rare. It is subtle and has long lasting taste.

• Region: Pyrénées-Atlantique, France
• Portion Size: 300Gr
• Family: Semi-hard, Natural rind
• Aroma: Solid and pleasant rustic flavour
• Stuff to Consider (allergen, type of milk, etc.): Unpasteurised goat’s milk
• Tip: Keep stored at +4° C – Take it out an hour before tasting