French Dairy, La Cave a Fromage, Comte Cheese, AOP (raw milk)
A wonderful cheese made from raw cows milk.
An elegant cheese made from raw cow milk in state-of-the-art cellars of the premium comté producer: Rivoire Jacquemin. Their pioneering ageing process gives each piece a crunchy texture and intense flavour with hints of hazlenuts, apricots and caramel: a delight for your tastebuds!