AED 9.00 / pack (500g)
Out of stock
Known for its distinctive sulfuric aroma, pinkish-brown color, and use in South Asian cuisine (chaats, salads, drinks) for unique flavor and digestion aid, offering potential mineral intake but should be used moderately due to its chemical content.
We are PAUSING OPERATIONS for few months, given the situation, its tough to continue. We thankyou all for having been our customers! Dismiss