Dhatu, Lemon Pickle (lacto fermented, oil free)

Dhatu, Lemon Pickle (lacto fermented, oil free)

Dhatu pickles are handmade in small batches using the traditional “lacto fermentation” technique. Being oil-less and vinegar-free. Dhatu pickles are heart healthy and delicious. The age-old Lacto fermentation method of making pickles produces probiotics which are good bacteria required for superior intestinal health. Dhatu pickles have no synthetic additives and preservatives.

Usage Instructions: Please make sure your spoon is dry and does not contain water residue when using it for the pickles.