Dhatu, Garlic Pickle With Coconut Oil (lacto fermented)

Dhatu, Garlic Pickle With Coconut Oil (lacto fermented)

Dhatu pickles are handmade in small batches and have no synthetic additives and preservatives. It is fermented in Sea Salt for at least four weeks. Coconut Oil and Apple Cider Vinegar (with mother) & spices are added to give depth and new dimension to the flavour of this pickle.

Usage Instructions: Please make sure your spoon is dry and does not contain water residue when using it for the pickles.