AED 32.50 / pack (50g)
4 pack (50g) in stock
Ingredients: Kombu sea vegetable (Laminaria japonica) 100%
Due to the nature of this product, this pack may contain a trace amount of fish, molluscs and/or crustaceans.
High in Iodine. Kombu naturally contains high levels of iodine. People sensitve to the effects of iodine are advised to seek medical advice before consuming this product.
Product weight: 50g
Thick, wide strips of Kombu are commonly used to flavour Japanese soups, noodle broths and stocks (dashi). Kombu contains natural glutamic acid – an umami-providing amino acid – that draws out the taste of other foods. A strip of kombu cooked with beans helps to soften them and improve digestibility.
Kombu is a Japanese variety of kelp with pronounced culinary appeal. Whilst a lot of Japanese kombu is cultivated nowadays, Clearspring kombu is harvested wild in the cold waters off Hidaka in Hokkaido, Japan’s northern island.
Wild Hidaka kombu is considered a premium grade, being prized both for its tenderness, enabling it to be used as a vegetable, and for its exceptional flavouring ability. Clearspring Kombu is Laminaria japonica, sustainably wild harvested and dried in Japan.
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