2 portion (300g) in stock
Chili Peppers are one of the vegetables we can grow all through the year. They grow on vines and are harvested over a period of about 8 – 12 weeks depending on temperatures and varieties. Chili Peppers have been part of the human diet in South America since at least 7,500 BC but only became popular in the rest of the world after Christopher Columbus’s crew brought them back to Spain in the 16th century.
Grisu Chili Peppers are a medium sized, medium hot variety from Sardinia.
Organic Certification: ESMA E20-05-000056
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