AED 7.50 / portion (250g)
1 portion (250g) in stock
This tasty and nutritious red heirloom variety from India is extra rich in antioxidants; very high in beta carotene and lycopene. Red carrots have been cultivated in India since antiquity, where they are used in a range of recipes, especially in jams and chutneys. Lycopene is an antioxidant that is most nutritionally effective when cooked with a fat; consequently many traditional red carrot recipes combine red carrot with oils or fats. Great for juicing! Just remember to add a bit of virgin good quality oil to your juice.
Organic Certification Number:ESMA E20-05-000056
Order before 12pm and receive your delivery the next day (weekdays only, most areas in the UAE) | Minimum order for free Dubai daytime home delivery AED 150 Dismiss