Lupin beans are considered to be native to Italy, and their cultivation spread gradually over the Mediterranean region several thousands years ago. The evidence of this is that several beans were found in the tomb of an Egyptian pharaoh, who lived in the 22nd century BC. Several varieties of lupine beans also originated from South America. Nowadays, these beans are cultivated in the south of Europe, South America and in Near East. However, their popularity is growing in other parts of the world due to their unusual taste as well as their nutritious and health-beneficial qualities.The beans are one of the richest sources of protein: 100g of cooked beans contain 36.9g of this highly important nutrient. For comparison, this is four times higher than the content of protein in whole grains. Protein is responsible for healing and repairing tissue. In addition, these beans contain the whole range of amino acids, which are the building blocks of protein. The acids make up the cells, muscles, and bones of the human body. They play a crucial role in the transportation as well as the storage of nutrients, and the removal of wastes from the body.Ingredients