AED 21.50 / pack (500g)
12 pack (500g) in stock
One of the oldest cultivated plants, amaranth was part of the staple diet of the Aztec and Inca civilisations. This grain is rich in calcium, protein and fibre.
Cooking Instructions: Add 200g of amaranth grain to 500ml boiling water and simmer for 35 minutes on low-medium heat. Stir, remove from heat and leave to stand for 15 minutes.
Our Amaranth Grain is naturally gluten-free, however, there is a risk of gluten contamination from other products that share the same production site.
Order before 12pm and receive your delivery the next day (weekdays only, most areas in the UAE) | Minimum order for free Dubai daytime home delivery AED