AED 27 / pack (500g)
1 pack (500g) in stock
Expertly crafted by Afeltra, this pasta is made according to time-honored traditions in Gragnano, Campania. As early as the 11th century, the first flour mills were constructed along the waterways flowing from Monti Lattari. Today, the more things change, the more they stay the same: since 1848, Afeltra continues to make pasta in the same pastificio using the same water from Monti Lattari and air-drying each shape in that same Mediterranean breeze.
Rigatoni Pasta: It is believed the origins of Rigatoni are in Rome. It’s prevalence today is everywhere, in all regions’ traditional dishes, but most particularly in the middle and south of Italy. It’s made with semolina flour, traditionally and is cooked al dente to retain its durability
Ingredients: organic drum wheat, semolina, water
Order before 12pm and receive your delivery the next day (weekdays only, most areas in the UAE) | Minimum order for free Dubai daytime home delivery AED 150 Dismiss